Getting Started with Glazy

Disclaimer and Health Warning

Glazy takes no responsibility for the recipes in this database. You should be aware of the dangers of ceramics materials when mixing, applying, and firing glazes.

Recipes in this database contain dangerous chemicals that can injure or even kill you through short-term and long-term exposure when ingested, inhaled, or absorbed through the skin. Even after firing, glazes can leach toxic chemicals into food and drink. Ceramicists making functional ware should be especially vigilant in ensuring their glazes are food-safe.

Ceramic recipes “do not travel well” and are very sensitive to differences in materials, preparation (seiving and ball milling), application, firing, and cooling. Even for well-known and well-tested glazes, your results may be significantly different from others. Therefore, knowledge of how to test and adjust glazes is extremely important.

For more information, please see the Hazards information in Recipe Information section.

What Browser?

In an ideal world, there would be multiple healthy browsers that support the same web standards.
In reality, each browser is slightly different, and it takes time and effort to make a website run on each browser.

Because Glazy lacks resources, we can only test against a single browser, Google Chrome.
Chrome can be installed on almost any device, from computers to mobile phones.

Download Google Chrome Now!

Getting Help

Ideas for improving Glazy? Encounter a bug? Questions about glazes in general? Please join the official Glazy Support Group:

https://www.facebook.com/groups/glazysupport/

If you don’t use Facebook, you can always post a question to the Glazy Wiki:

https://wiki.glazy.org

Joining Glazy

Some functions, like searching recipes, viewing recipes and using the calculator do not require you to have a Glazy account.

However, to take advantage of the full power of Glazy, please create a free Glazy account and login.

Glazy is 100% free for use by anyone. Glazy doesn’t spy on you, sell your information to third parties, or otherwise profit on you in any way.

However, before joining Glazy, please read the Privacy Policy and Terms of Service.

To join Glazy, all we need is an email address and name:

Once you have joined Glazy, you should receive an email with your user details.

Login to Glazy

To login to Glazy, just enter your email address and password:


This text and all user contributions to the Glazy & the Glazy Wiki are licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy.
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